Tamayo MG, Santos MD. Sensory, Microbial and Chemical Analysis of Fermented Black-chin Tilapia (Sarotherodon melanotheron, Ruppell 1852) Enhanced with Plant-Based Proteolytic Enzymes. CLSU-IJST [Internet]. 2026 Jun. 30 [cited 2026 Jul. 13];10:000015. Available from: https://ijst.clsu.edu.ph/index.php/ijst/article/view/2026-vln10-15