Ogdamin, D., E. Villota, W. Mateo, T. Sayco, and S. Badua. “Effects of Different Smoking Materials on the Microbiological, Polycyclic Aromatic Hydrocarbons, and Sensory Characteristics of Milkfish (Chanos Chanos)”. CLSU International Journal of Science and Technology, vol. 9, no. 1, Dec. 2025, p. 000003, doi:10.22137/IJST.2025.000003.