Tamayo, M. G. and Santos, M. D. (2026) “Sensory, Microbial and Chemical Analysis of Fermented Black-chin Tilapia (Sarotherodon melanotheron, Ruppell 1852) Enhanced with Plant-Based Proteolytic Enzymes”, CLSU International Journal of Science and Technology, 10, p. 000015. doi: 10.22137/IJST.2026.000015.