Yee, P. S. and Matias-Peralta, H. M. (2023) “The Potential of Microalgal Powder in the Enhancement of Pysicoshemical and Sensory Properties of Cakes ”, CLSU International Journal of Science and Technology, 7(2), pp. 28–34. Available at: https://ijst.clsu.edu.ph/index.php/ijst/article/view/6 (Accessed: 21 April 2026).