AGUILAR, J. F.; PENGSON, L. M. Physicochemical Indicators of Spoilage in Marinated Fish Products: A Review . CLSU International Journal of Science and Technology, [S. l.], v. 8, n. 1, p. 55–77, 2024. Disponível em: https://ijst.clsu.edu.ph/index.php/ijst/article/view/76. Acesso em: 22 apr. 2026.