TAMAYO, M. G.; SANTOS, M. D. Sensory, Microbial and Chemical Analysis of Fermented Black-chin Tilapia (Sarotherodon melanotheron, Ruppell 1852) Enhanced with Plant-Based Proteolytic Enzymes. CLSU International Journal of Science and Technology, [S. l.], v. 10, p. 000015, 2026. DOI: 10.22137/IJST.2026.000015. Disponível em: https://ijst.clsu.edu.ph/index.php/ijst/article/view/2026-vln10-15. Acesso em: 13 jul. 2026.