YEE, P. S.; MATIAS-PERALTA, H. M. The Potential of Microalgal Powder in the Enhancement of Pysicoshemical and Sensory Properties of Cakes . CLSU International Journal of Science and Technology, [S. l.], v. 7, n. 2, p. 28–34, 2023. Disponível em: https://ijst.clsu.edu.ph/index.php/ijst/article/view/6. Acesso em: 21 apr. 2026.