OGDAMIN, D.; VILLOTA, E.; MATEO, W.; SAYCO, T.; BADUA, S. Effects of Different Smoking Materials on the Microbiological, Polycyclic Aromatic Hydrocarbons, and Sensory Characteristics of Milkfish (Chanos chanos). CLSU International Journal of Science and Technology, [S. l.], v. 9, n. 1, p. 000003, 2025. DOI: 10.22137/IJST.2025.000003. Disponível em: https://ijst.clsu.edu.ph/index.php/ijst/article/view/2025-vln9-03. Acesso em: 23 may. 2026.