JONG, S. H.; SOH, W. J.; PENG, S. Y.; MATIAS-PERALTA, H. M. Microalgal Pigments Carotenoids and Chlorophyll as Potential Natural Colorants to Cakes. CLSU International Journal of Science and Technology, [S. l.], v. 4, n. 1, p. 30–37, 2020. Disponível em: https://ijst.clsu.edu.ph/index.php/ijst/article/view/v4n1_03. Acesso em: 21 apr. 2026.